With years of Experience our chef's are excited to present you with the vision of bringing both Indian and Canadian Cuisine both in a single Kitchen.
Chef Anand Khatiat has over 25 years of experience working in Kitchen. He has started his career working for a 5 star hotel for Oberoi Group in Mumbai, India. After working for 5 years in India for Oberoi Group, he decided to travel abroad and gain some international experience of other cuisines as well.
His journey started from Norway as his first International destination. Worked 3 years in Norway, then decided to move Singapore. Worked in Singapore for 1 year, then 3 years in Germany and last but not the least Canada. It been 15 years, chef is in Canada working for different restaurant.
He is super excited to present you with his vision in this restaurant.
Chef Uttam Rawat has over 17 years of experience working in Kitchen with different Cuisines. He started his career in India working for a 5 star hotel. After working for 5 years in India, he decided to moved to Canada. He has been working in Canada for 12 years with different cuisines and worked at different Cities across Canada.
He is here to present you with some of his interesting and delicious food recipes.
We look forward to see you here..!
With 15+ items in buffet, it consists of Soups, Salads, Appetizers, Vegetarian Curries, Non-Vegetarian Curries, Tandoori and Desserts. Only on Friday, Saturday and Sunday from 04:30 PM - 09:00 PM.
Whether it's a marriage function, birthday party, anniversary, office celebration or any other occasion, let us take care of food and drinks for you. We do provide catering for Outdoor parties. Bartenders and servers are available as well to take care of your celebrations. For more details please contact us.
With the capacity of 120 people, we do provide Indoor catering in the restaurant with great food, cozy atmosphere and stylish bar. Let us take care of your celebration for you. For more details, please contact us.